Monk fruit in the raw? Monk fruit is named after the Buddhist monks who first used it. During the 20th century, Professor GW Groff attempted to grow the monk plant. However, the attempt was unsuccessful as the flowers were not visible. Agricultural technology developed by CSIR-IHBT The seed germination rate of monk fruit is slow […]
Tag Archives: sugar substitute
Since everybody is getting aware of how processed white sugar is unhealthy for their body, people are switching towards healthy alternatives to white sugar. However, coconut sugar is still not known to many people. Before we get into the deeper side of how coconut sugar is a healthy substitute or how it can be used […]